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CATERING MANAGER

LOCATION: ROWAN UNIVERSITY - GLASSBORO, NJ
At Gourmet Dining & Chartwells Higher Education , people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation?s Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
Job Summary
Job Summary:
Working as a Catering Manager for the Company will allow you the opportunity to work with GREAT people like yourself! You will be responsible for managing the catering department, overseeing all internal and external catering for the account, managing client relationships, along with ensuring that the food and service at the functions is of superior quality.
Key Responsibilities:
Supervises all catering events
Trains catering staff in service techniques, menu presentation and customer service
Tracks and monitors the labor and food cost for each event
Maintains excellent client relationships
Works with the Chef in creating menus
Preferred Qualifications:
AS degree preferred
Three to five years of foodservice management experience preferred
Catering experience is required
Strong leadership and communication skills
Comfortable working in a large fast-paced kitchen
Excellent communication skills
Apply to Chartwells Higher Education today!
/Chartwells Higher Education is a member of Compass Group USA/
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Req ID: 176463
Gourmet
JACK D RAKES
SALARIED EXEMPT


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